FROM ICA, Peru

Our best Peruvian vegetables, fruits and legumes for the world

Asparagus, blueberries, pomegranates, lima beans, avocados and frozen grapes.

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Our products

Frozen line

We guarantee a rigorous selection process of the best fruits and vegetables throughout the entire process of our freezing chambers through the IQF (Individually Quick Frozen) system.

Our Presentations

High-quality preservation

Careful attention to detail in our processes allows our fruits and vegetables to maintain their quality, in order to offer excellent produce to the most demanding markets.

Asparagus 1 kg

Asparagus 1 kg

Asparagus 500 gr

Asparagus 500 gr

Grapes 1 kg

Grapes 1 kg

Grapes 500 gr

Grapes 500 gr

Pomegranate Arils 1 kg

Pomegranate Arils 1 kg

Pomegranate Arils 500 gr

Pomegranate Arils 500 gr

Blueberries 1 kg

Blueberries 1 kg

Blueberries 500 gr

Blueberries 500 gr

Avocado 1 kg

Avocado 1 kg

Lima beans 1 kg

Lima beans 1 kg

Lima beans 500 gr

Lima beans 500 gr

Packaged products

About us

We are a family business founded in 1995, moved by the love for the land of Ica, where the founders of San Antonio grew up. It all started with a small processing plant to offer canned fruit for a high quality European brand.

In 2018, we ventured into the process of freezing fruits and vegetables with maximum attention to detail, all of which we now offer to the world with the highest quality standards: asparagus, avocados, blueberries, grapes, Lima beans and pomegranates from the land of Ica.

We are moved by our love for the land, our family history, and the illusion of offering development opportunities to our workers and the nearby communities.

OUR CUSTOMERS

Export products

Our products reach more than 1 million customers in Belgium, Canada (Montreal, Vancouver), Chile, Spain, The Netherlands, USA (Seattle, Miami, Houston, Jacksonville, Savannah).

Calendario de producción

commercial window

Annual Production Schedule

Calendario de

QUALITY CERTIFICATES

HACCP Certification

Hazard Analysis and Critical Control Points. The HACCP system manages food safety through the
identification, analysis and control of physical, chemical, biological, allergenic and radiological
hazards that can harm the health of consumers. It inspects from raw materials to the stages of
processing, distribution and consumption of the finished product.

BRCGS Global Food Safety Standard

It is a food safety standard recognized by the Global Food Safety Initiative (GFSI). BRCGS Food
Certification is internationally recognized. It provides evidence that your company meets strict food
safety and quality requirements.

FDA Registration

The FDA (Food and Drug Administration) is the U.S. government agency responsible for food regulation, among others.

SENASA Certification

Responsible for planning, organizing and executing specific programs and plans that regulate production.

KOSHER Certification

This certification allows our products to be marketed respecting the guidelines of Jewish law.